Ingredients:

1 8-ounce can of corn
1/2 cup of mild chunky salsa
1 ripe avocado, cut into inch thin slices
Water Crackers

Preparation:

Mix the salsa and corn in a bowl to combine. Strain out any excess liquid. Spoon mixture onto cracker and top with one slice of avocado.

Helpful hints:

Squeeze lemon on the avocado to keep from turning brown.