Ingredients:

6 oz cream cheese, softened
6 oz cheddar cheese
4 oz Monterey Jack cheese
chopped chives (optional)
Vinta Squares

Preparation:

Shred cheddar and Monterey Jack cheeses (saving a couple of
tablespoons out). Mix thoroughly with cream cheese and put into a
crock, top with extra shredded cheese. Bake at 375˚ uncovered for
12-15 minutes until melted and the shredded cheese is brown and
bubbly. Add chives as garnish if desired. Serve with Vinta Squares or other delicious Dare crackers.